Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Pesto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon Pesto is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon pesto using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Pesto:
- Make ready Grease proof paper approx 35cm X 70cm for each serving
- Get Salt and pepper pinch over each serving
- Prepare Trimmed green beans 1 handful per person
- Make ready Olive oil drizzle per person
- Get Salmon with skin taken off 1 per person
- Get 1 tbsp Pesto per person
- Prepare Baby tomatoes halved approx 8 per person
Steps to make Salmon Pesto:
- Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
- Place skinless salmon nice side up on top of the green beans
- Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
- Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
- Undo parcel and serve and enjoy. We had sauteed potatoes with ours.
So that’s going to wrap it up with this special food salmon pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
