Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, makki di roti (punjabi corn bread). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Makki Di Roti (punjabi corn bread) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Makki Di Roti (punjabi corn bread) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makki Di Roti (punjabi corn bread):
- Get 250 g Makki Atta
- Prepare Hot water (enough to make a thick dough)
- Get to taste Salt
- Make ready Ghee
Steps to make Makki Di Roti (punjabi corn bread):
- Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
- When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
- Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
- Smoother with ghee and serve hot
So that’s going to wrap this up with this special food makki di roti (punjabi corn bread) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
