Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tourtiere. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tourtiere is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tourtiere is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tourtiere d argent. tourtiere de cuivre … Tourtière — Cette page d'homonymie répertorie les différents sujets et articles partageant un même nom. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. 🎦 Tourtière. Tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tourtiere using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tourtiere:
- Prepare Filling
- Prepare 1.5 lb ground pork
- Make ready 1 onion
- Get 1/2 tsp pepper
- Get 1/2 tsp savoury
- Make ready 1/2 tsp salt
- Take 1/2 tsp cloves
- Prepare 1 clove garlic
- Take 1 leaf bay leaf
- Take 1 medium potato
- Prepare 3/4 cup potato water
- Get Pastry
- Take 2 cups all-purpose flour
- Make ready 1 tsp salt
- Take Pinch tumeric
- Take 1/2 tsp baking powder
- Prepare 1/2 cup lard
- Prepare 1/2 cup ice water
- Take 1/3 cup unsalted butter
There is a common false etymology that it derives from the alternative meaning tourte ("passenger pigeon"). tourtière (plural tourtières). Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve.
Instructions to make Tourtiere:
- Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash.
- Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts.
- Add water. Simmer for 20 min, stirring occasionally.
- Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge).
- Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge.
- Cut lard in, stir until it has a corn meal consistency.
- Add ice water gradually, blending with a fork.
- Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min.
- Pre-heat oven to 400F.
- Roll out half the dough. Line a 9" pie plate.
- Retrieve filling. Remove bay leaf. Skim excess fat.
- Put filling in the pie. Moisten edges of pastry.
- Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam.
- Bake for 30min or until crust is golden.
- Serve hot.
- Also good next day. To reheat, bake at 325F for 1 hour.
Light and flaky pastry is the key to this dish - you want to keep the focus on the subtly spiced. Download Tourtiere stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Unless your ancestors were French Canadian, tourtière just may be the most delicious Christmas tradition you've never heard of. Voir plus d'idées sur le thème Recette tourtière, Cuisine canadienne, Cuisine. This page is still a thing, and Stephen Dubois is wondering where the recipes are at.
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