Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Gobi paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gobi paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi paratha:
- Get 1 bowl soft wheat flour dough
- Take 1 Gobi/cauliflower grated
- Make ready Ghee/oil for making paratha
- Get Salt as per taste
- Get 1/2 tspn amchur powder
- Get 1/4 corriander powder
- Prepare 3-4 chopped green chillies
- Make ready 1/2 tspn red chilli powder
- Make ready 1 pinch asefetida
What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.
Instructions to make Gobi paratha:
- Remove all the excess water from the grated cauliflower and put it in a bowl add salt, red chilli powder, asefetida green chillies, amchur powder, corriander powder and mix well..
- Now take a ball size from the dough and flatten it.. Place the mixture in between than again roll it by fixing its edges (as shown in the pic below) Again flatten it with the help of rolling pin..
- Heat tawa cook it by applying ghee/oil on both sides till nice golden brown..
- Our yummy Gobi paratha is ready to serve enjoy plain or with butter..
Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. I made these Gobi Paratha over a month back and took step by step pictures.
So that is going to wrap it up for this special food gobi paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
