Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
Paneer paratha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paneer paratha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer paratha:
- Get For dough
- Prepare 1 cup wheat flour
- Make ready 1 tspn salt
- Prepare Water for kneading dough
- Get For stuffing
- Prepare 150 gm crumbled paneer
- Take 2 finely chopped onion
- Take Salt as per taste
- Take 2-3 chopped green chillies
- Make ready 1 tspn red chilli powder
- Get Ghee/ oil for making paratha
Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Home » BACHELOR COOKING » Paneer paratha recipe
Instructions to make Paneer paratha:
- In a bowl add wheat flour and salt make a normal dough and keep aside for 5 mints.. In another bowl mix crumbled paneer, chopped onion, salt, red chilli powder, chopped green chillies..
- Now take a ball from dough and flatten it with rolling pin than put some stuffing on it and fold it again..
- Now again flatten it and heat tawa cook it from both side by applying ghee till crispy n golden in colour..
- Paneer paratha are ready to serve enjoy them with butter or pickle..
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. If the paneer paratha is not interesting enough on its own, then try making it more interesting by The secret to this paratha is definitely the paneer, which is more commonly known in the West as cottage. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas. Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder.
So that’s going to wrap this up for this exceptional food paneer paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
