Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinni/sugar paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sugar Paratha Recipe is an instantly home made sweet recipe. You can make it and eat any time. The crispiness and taste of saunf make this paratha superb in.
Chinni/Sugar paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinni/Sugar paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinni/sugar paratha using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinni/Sugar paratha:
- Make ready 1 n half cup wheat flour
- Make ready Water for kneading dough
- Prepare 4-5 tbspn Sugar
- Make ready Ghee/oil for making paratha
- Make ready Dryfruits for garnishing
Garlic Paratha Recipe, Learn how to make Garlic Paratha (absolutely delicious recipe of Garlic This Garlic Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Instructions to make Chinni/Sugar paratha:
- In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again..
- Heat tawa cook it from both side by applying ghee/oil..
- Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice..
Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. TIP: For a very soft parotta, add in quarter teaspoon of baking powder along. Adding baking powder will make for softest. Ajwain paratha recipe - a variation to the simple plain paratha. Just ajwain seeds aka carom seeds are added into the plain paratha dough.
So that is going to wrap this up with this special food chinni/sugar paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
