Hungarian Vegetable stew (Lecsó)
Hungarian Vegetable stew (Lecsó)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hungarian vegetable stew (lecsó). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika. First wash the vegetables in cold water. Cut the ends off the peppers and slice it.

Hungarian Vegetable stew (Lecsó) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hungarian Vegetable stew (Lecsó) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian vegetable stew (lecsó) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hungarian Vegetable stew (Lecsó):
  1. Take 3 lb pepper
  2. Prepare 1-2 lb tomatoes
  3. Take 2 yellow onions
  4. Get 1 tbs minced garlic
  5. Make ready 14 oz smoked sausage
  6. Prepare 5-6 tbs lard or vegetable shortening
  7. Take 1/2 tbs paprika
  8. Make ready Salt, pepper to taste z

This dish is a summer delight that is made with bell Place them in a pan with the vegetable oil. You can use regular or red onion, as you like, or based on the availability. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. The star of the recipe is the red sweet pepper.

Instructions to make Hungarian Vegetable stew (Lecsó):
  1. First wash the vegetables in cold water.
  2. Cut the ends off the peppers and slice it. Set it aside.
  3. Cut up tomatoes into bigger chunks. Set it aside.
  4. If you don't like the tomato skin just put it in to boiling hot water for a few seconds and it easily peel off.
  5. Slice onions.
  6. Add lard to pan and cook onions on medium until brown.
  7. Take it off the heat add paprika and stir.
  8. Add garlic.
  9. Put it back on the heat and add peppers.
  10. Add tomatoes.
  11. Add about 1/2 tbs of salt and pepper to taste. You can add more later. Add about 2-3 oz of water so bottom doesn't burn down and let it cook on low (3-4).
  12. Rinse sausage with cold water and slice it. Set it aside.
  13. After about 30-35 minutes add sausage. By the time the stew became really juicy without additional water and smells amazing.
  14. Cook until sausage is fully cooked and peppers are tender. About 20 more minutes or so. Add more salt and pepper if needed. Serve it with fresh bread or noodles /rotini, spaghetti, fettuccine/ Really anything will goes with it.

Lecso is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot Garlic can also be a traditional ingredient. There is a large variety of lecsós, the base of all being a mixture of tomatoes and peppers (both sweet and hot). This hearty Hungarian vegetable ragout is made with a base of rendered lard or bacon fat, fried Hungarian wax peppers, tomatoes, onions Lecsó itself is much akin to the French ratatouille, and though this versatile dish is prepared in numerous variations, it is said that the very best lecsó is. A mixed vegetable stew, made of primarily tomato and paprika, also found throughout the Balkans and Central Europe. It is somewhat similar to ratatouille, but without squash and zucchini.

So that’s going to wrap this up with this exceptional food hungarian vegetable stew (lecsó) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!