Maini na chapati
Maini na chapati

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maini na chapati. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I lived in Kenya for awhile and Chapati's were a main staple. I thought this recipe was great and very authentic with a few changes: -I To get chapati that are soft and flexible it is crucial that the skillet is very hot, as per the instructions, so that they are done in under. Leo tunapika chapati za samli,na nimetumia samli ya fry mate. ni chapati laini sana na zakuchambuka na hazina kazi kubwa,ni rahisi sana kupika.

Maini na chapati is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Maini na chapati is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook maini na chapati using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Maini na chapati:
  1. Prepare 300 gram maini ya lamb halal(liver)
  2. Make ready 2 onions
  3. Make ready 3 Spring onion
  4. Make ready Celery floretes
  5. Make ready SPICES:1 tsp garlic,1 tsp corriander poweder,1 level tsp tumeric
  6. Take 2 tspn salt,half tspn blackpepper,2 tspn paprika powder
  7. Make ready Quater(and a bit more) cup cooking oil
  8. Prepare Hamf lemon
  9. Take For flat bred :more details on other recipe notes Inshaallallah

The chapathi dough was mixed with a good amount of oil. So a chapati is a chapati in any language of the world. Let us use it in the same way in English too. If a new English word is to be coined, it may be "Indian flatbread ".

Steps to make Maini na chapati:
  1. Your ingredients:you can leave out the tamarin sauce.marinate your maini for about 3 hours..you can wash properly the maini. Drain in collander,chop it up and tidy up.cover it cling fil m or lid and put in fridge.meanwhile you can do the chapati or other preps(if not having with chapati)
  2. Put oil in pan and fry onions tul golden brown,add your maini and then silmer until cooked thru.
  3. Add spices
  4. Simmer then add the choped greens spring onion.celery florets and you can add corriander if you wish
  5. At this point the maini has some sauce and hasnt dried properly.you can hav it at this stage with rice or ugali. or,beteer than that is to carry on heating it with medium high heat until all sauce drues and it sizzles and browns.this is the dry maini which goes well with chapati
  6. The drying /sizzling stage:can add lemon juice at this stage and taste to see if need a bit more salt,can add here also
  7. Bismillah enjoy!
  8. For chapati:make dough and round shapes
  9. Let dough rest:
  10. Make flat shape:
  11. Cook the flat bred:one side first
  12. Check test that the cooking temperature is right:the flat bred rises up pockets!thats good sighn alhamdulillah.turn to other side.add some little oil. Press down
  13. Chapati is ready :serve with the maini and a cup of tea,preferably black spiced tea,bismillah enjoy!!

But I don't suggest it as a replacement word for chapati in English. CHAPATI (Indian Flat Bread) It is very simple but delicious recipe, serve with Indian curry or main dishes. Use enough water to make a soft dough. To make the chapatis, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Place the chapati on a clean and dry surface.

So that is going to wrap it up for this special food maini na chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!