Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's italian cannellini bean soup with curly kale or savoy cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's italian cannellini bean soup with curly kale or savoy cabbage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Get 2 can 400 g chopped Italian tomatoes
  2. Take 250 grams curly kale or savoy cabbage
  3. Get 400 grams can Cannellini beans drained and rinsed.
  4. Get 2 shallots, peeled and finely sliced
  5. Take 2 clove smoked garlic, crushed
  6. Make ready 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  7. Get 5 tbsp extra virgin olive oil
Instructions to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste.
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender.
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour

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