Sour Milk Biscuits FUSF
Sour Milk Biscuits FUSF

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour milk biscuits fusf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sour Milk Biscuits FUSF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sour Milk Biscuits FUSF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sour milk biscuits fusf using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sour Milk Biscuits FUSF:
  1. Get 2 cups all-purpose flour, plus more for dusting
  2. Get 2 tablespoons baking powder
  3. Prepare 1 tsp baking soda
  4. Take 1 tbsp sugar
  5. Make ready 1 teaspoon salt
  6. Make ready 2 1/2 tablespoons cold, unsalted butter
  7. Get 2 1/2 tablespoons cold lard
  8. Take 1 cup buttermilk
  9. Take to taste salt and sugar
Instructions to make Sour Milk Biscuits FUSF:
  1. Preheat oven to 425º.
  2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
  3. Combine dry ingredients in mixing bowl.
  4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
  5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
  6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
  7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
  8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
  9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
  10. Add extras.

So that’s going to wrap this up for this special food sour milk biscuits fusf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!