Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crunchy Cabbage Fried Brown Rice is something that I have loved my whole life. They’re nice and they look fantastic.

This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
  1. Prepare 1 cup cooked brown sushi rice (cooled)
  2. Get 1-2 large handfuls Napa cabbage (chopped)
  3. Take 1 tablespoon cooking oil
  4. Prepare 1 = 2 carrots - julienned
  5. Take A few spring onions - chopped
  6. Get A few sugar snap peas
  7. Make ready 1 clove garlic - crushed
  8. Get 1 cm fresh garlic - crushed
  9. Prepare 1 drizzle of sesame oil
  10. Take 1 splash Tamari
  11. Make ready 1 red chilli - finely chopped

Forget the crunchy or mushy stuff that you may have suffered through in the past — we've got our method locked down. Knowing how to cook a good pot of brown rice is an essential kitchen skill. I'm talking about tender, chewy brown rice that goes equally well with a quick stir-fry as it does with. Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried rice.

Steps to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

Then crumble or dice and add to your rice. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice. Cabbage makes this vegetarian fried rice fiber-rich and extra healthy. Pour the eggs into the well and cook. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good.

So that’s going to wrap this up with this special food crunchy cabbage fried brown rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!