Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flour tortillas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
Flour Tortillas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Flour Tortillas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Make ready 1 lb AP Flour
- Take 4 oz Lard or other solid fat
- Prepare 1 tsp Salt
- Make ready 1 cup Water
These flexible, soft and tender tortillas are the PERFECT homemade tortilla! Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. Lay the tortilla on the hot griddle (you should hear a faint sizzle and see an almost immediate bubbling across the.
Instructions to make Flour Tortillas:
- Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed.
- Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading.
- Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger.
- Let the dough sit for about 30 minutes.
- Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin.
- Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot.
- When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side.
- It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature.
They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! These thick Tex-Mex style flour tortillas have chewy texture, while remaining very soft and tender. These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain. Easy step by step flour tortillas! 📝 For more recipes search: Views recipes, viewsontheroad, views simple recipes, Steph by Steph recipes. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery.
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