Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, clam stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Clam Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Clam Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have clam stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Clam Stew:
- Make ready 500 g clams
- Get 500 ml water
- Take 8-10 leaves napa cabbage,
- Make ready 1 small white onion, julienned
- Make ready 2 cloves garlic, chopped
- Prepare 2 tsp fish sauce
- Prepare Chilli padi, chopped, as required
- Take Spring onion, chopped, as required
- Take 1 tsp sesame oil,
Steps to make Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
So that’s going to wrap this up with this special food clam stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
