Grilled Sawsey Dawgs
Grilled Sawsey Dawgs

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled sawsey dawgs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Sawsey Dawgs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Sawsey Dawgs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sawsey Dawgs:
  1. Prepare Ingredients
  2. Prepare 1 (12 ounce) lager beer
  3. Get 1 cup chili sauce (I use heinz)
  4. Take 1/4 cup malt vinegar
  5. Take 2 tbsp brown sugar
  6. Get 2 tsp curry powder
  7. Prepare 2 tsp hot sauce
  8. Prepare 8 hot dogs (I use Hebrew National or Nathan's)
  9. Get 2 medium white onions, sliced
  10. Make ready Olive oil, extra virgin
  11. Prepare pinch kosher salt
  12. Take 1/4 tsp ground black pepper
Instructions to make Grilled Sawsey Dawgs:
  1. Brush the hotdogs with olive oil and set aside.
  2. Preheat a grill pan over medium heat.
  3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
  4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
  5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
  6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
  7. Serve the sausages on crusty rolls topped with the onions and lots of sauce.

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