Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pie crust. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pie Crust is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pie Crust is something that I’ve loved my whole life.
A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.
To get started with this recipe, we have to prepare a few components. You can have pie crust using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pie Crust:
- Get 1 1/2 cup flour
- Get 1/3 cup shortening or lard
- Take 1/3 cup butter
- Prepare 1/4 tsp salt
- Prepare 1/4 cup very cold water
- Make ready 1 tsp vinegar
- Get 1 1/2 tbsp sugar
- Prepare 1 egg
The tastiest pies are made from the crust up. In this video, you'll learn how to make. This Pie Crust is buttery, flaky and is perfect for sweet or savory pies. My pie crust works perfectly with savory or sweet pies (so this is really the only recipe you'll need), is made using both butter and shortening, and is so easy to make!
Instructions to make Pie Crust:
- In a bowl, combine the flour, shortening, butter and salt. Cut together until the fats are in small pea sized pieces.
- In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork.
- Add the liquids to the dry ingredients and blend with a fork. Form into a flattened ball. Dust the counter with flour and roll out the pastry.
- This pastry may be refrigerated or frozen for later use.
I tell you exactly how to make it, give. Pie Crust. featured in The Perfect Pie. Pierce Abernathy, Jacqueline Tris & Claire King. This Homemade Pie Crust Recipe is tender, buttery and flaky. Get all my foolproof tips & tricks that show you how easy making pie crust from scratch can be.
So that’s going to wrap this up for this special food pie crust recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
