Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese & onion pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese & Onion pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheese & Onion pie is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese & onion pie using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese & Onion pie:
- Make ready Pastry
- Take 8 oz Self Raising Flour
- Take 2 oz Lard
- Get 2 oz Butter
- Get 1 pinch Salt
- Make ready 5 tbsp Cold water
- Take 1 Egg yolk
- Make ready Pie filling
- Take 1/2 packages Cheese
- Make ready 2 small Onions
- Get 1 dash Salt & pepper
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Steps to make Cheese & Onion pie:
- Sift flour & salt into a bowl
- Add the lard & butter to the flour & rub in with your fingertips until the mixture resembles breadcrumbs
- Add tablespoons of the water until the mixture comes together to form a dough. Wrap the dough in clingfilm & chill in the fridge for 30 mins
- Preheat the oven to 180
- Grate the cheese and the onions into a bowl, add salt & pepper & mix
- Take out the dough and roughly split it in half. Grease a pie tin & roll out the first piece of dough. Roll this a little bigger than the tin & then place on the bottom of the tin
- Add the cheese & onion mixture to the pie
- Roll out the left over pastry, the size of the tin. Take the egg yolk and wet the edges of the pastry in tin
- Put the pastry on top of the pie. Push down the edges with a fork
- Brush the egg yolk all over the top of the pie, add pastry leaves & make 3 slits in the pie
- Place in the oven for 25/30 mins
- Enjoy hot or cold!
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