Korean Kimchi
Korean Kimchi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean kimchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Kimchi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean kimchi using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi:
  1. Take Paste
  2. Prepare 1 Cup Korean Chill Flakes
  3. Get 1 TBSP Fish Sauce
  4. Make ready 15-20 Cloves Garlic
  5. Get 4-6 Inches Ginger
  6. Prepare 1/2 Cap Coarse Sea Salt
  7. Take 4 TBSP Miso Paste
  8. Take 1 TBSP Sugar or 1 Slice of Asian Pear
  9. Take Vegetables
  10. Take 1 Napa Cabbage
  11. Get 2-3 Carrots
  12. Prepare 2 Bunches Spring Onions
Instructions to make Korean Kimchi:
  1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square)
  2. Shred carrots and chop green onions
  3. Put chopped and shredded vegetables into a large mixing bowl
  4. Sprinkle salt into the bowl
  5. Massage and coat vegetables evenly with salt until they wilt
  6. Fill the bowl with clean cold water
  7. Soak it for 1.5 - 3 hours
  8. Peel Garlic
  9. Skin & cut ginger into small pieces
  10. Put all paste ingredients into the food processor and blend until the texture is consistent
  11. Drain vegetables and dry them as much as possible.
  12. Put drained vegetables back into a large bowl
  13. Add kimchi paste in and mix it evenly
  14. Find a large jar and jam pack it in
  15. Seal it toght but, open it daily and poke it with a clean utensil to let air out
  16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days.

So that’s going to wrap this up with this special food korean kimchi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!