Rice mawa paratha
Rice mawa paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice mawa paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice mawa paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice mawa paratha is something that I have loved my entire life.

Bharwa paratha to aapne kai tarah ke khaye hone, lekin kya aapne mawa ya khoye ke paratha khay hai. ye paratha recipe aapko kisi restaurant me nahi milegi. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and Spicy Rice Parathas recipe - How to make Spicy Rice Parathas. Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet.

To begin with this recipe, we must prepare a few ingredients. You can have rice mawa paratha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice mawa paratha:
  1. Take For stuffing: 1 cup mawa
  2. Get 1/2 cup rice
  3. Take 1/3 cup small chopped or powder mix dry fruit
  4. Make ready 1/2 cup sugar or as a taste 1/8 cup coconut powder
  5. Take 1 tsp cardamom powder
  6. Make ready For dough
  7. Prepare 3 cup wheat flour
  8. Get water
  9. Take ghee or oil for spread

Paratha recipes - collection of Indian bread recipes like plain paratha, aloo paratha, egg paratha, lauki paratha Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Sattu Ka Paratha Recipe, Learn how to make Sattu Ka Paratha (absolutely delicious This Sattu Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajasthani Mawa Mishri Recipe. by TNN. To make this festive season more special, try out Rajasthani Mawa Mishri recipe that can be loved by many.

Steps to make Rice mawa paratha:
  1. In a pan add rice sauté till colour change white then off the flame and cool completely. Grind it but do not make fine powder.
  2. Now heat a big pan or kadai add mawa, rice, dry fruit, cardamom powder, sugar and coconut powder.
  3. In a big bowl take flour and add enough water and knead into a semi-stiff dough. Keep aside.
  4. Divide the dough into 8 equal parts and form into balls and then divide the filling into 8 parts - After that roll a portion of the dough into a circle of 4" diameter circle.
  5. Place stuffing in the centre of the circle and bring together all the sides in the centre and seal tightly. - Repeat to make all balls.Roll again into a circle of 6 -7” diameter circle with a little flour. - Heat a non-stick flat pan or tawa and cook the paratha using a little ghee until golden brown spots appear on both the sides. - Repeat with the remaining dough and stuffing to make 11 more parathas.
  6. Heat a non-stick flat pan or tawa and and place the place the paratha on it. When the paratha start to change colour and begins to puff up, flip it over. - You will see some golden-brown spots. - Spread some ghee over the paratha with the help of spoon and cook for approx. 30-40 seconds after that flip the paratha again and spread some ghee over the paratha.
  7. Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha. - Repeat for the remaining parathas. Paratha are best served hot and crispy. They will be hard if not served hot because mawa is mixed in paratha mixture. Mawa become hard when it cool down.

Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Here are a few very common Indian Paratha recipes which you can try and enjoy.

So that’s going to wrap it up with this exceptional food rice mawa paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!