Tofu meatball豆腐狮子头
Tofu meatball豆腐狮子头

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu meatball豆腐狮子头. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu meatball豆腐狮子头 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu meatball豆腐狮子头 is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu meatball豆腐狮子头:
  1. Make ready 200 g Minced pork
  2. Make ready 1 egg
  3. Get 100 g tofu
  4. Make ready 200 g Chinese leaves
  5. Make ready 1 🥄 of corn starch
  6. Take 1 🥄 of salt
  7. Get 3 slices ginger
  8. Make ready 1 spoon black pepper powder
  9. Get 1 🥄 of soy sauce
  10. Prepare 1 🥄 of oyster sauce
Steps to make Tofu meatball豆腐狮子头:
  1. Put tofu block in a bowl and squish it completely with a spoon.
  2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
  3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
  4. Put meatballs in a plate and microwave for 6 min with strong power.
  5. Quickly boil chinese leaves and put some on the serving plate.
  6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !

So that is going to wrap this up with this exceptional food tofu meatball豆腐狮子头 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!