Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my quick tasty chicken on pitta bread, so good π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi i bring u the easiest & tasty recipe of pitta bread that is authentic ,easiest & yummy and better than resturant ,so try & leave a comment ,if u like so. Homemade Lamb Kebabs In Warm Pitta Warm and split open the pitta breads and fill them with shredded lettuce.
My Quick Tasty Chicken on pitta bread, so good π is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Quick Tasty Chicken on pitta bread, so good π is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my quick tasty chicken on pitta bread, so good π using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Quick Tasty Chicken on pitta bread, so good π:
- Get 2 Pitta Breads
- Take 2 chicken breasts
- Get 1 handful Mixed leaf salad
- Prepare 2 cherty tomatoes sliced
- Prepare 4 slices Cucumber
Slice the baguette into thirds or fourths (each baguette piece should be roughly the The Tasty Newsletter. Easy recipes and cooking hacks right to your inbox. Greek pitta bread is soft and fluffy and sturdy enough to hold the souvlaki and all the fillings. I haven't been able to find good Greek pitta bread in the UK, although some have started appearing in major supermarkets.
Instructions to make My Quick Tasty Chicken on pitta bread, so good π:
- Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken.
- Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready.
- Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising.
- Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad.
- Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy.
Subscribe to get the all the latest tasty goodness delivered to your inbox! These pitta pockets are the perfect veggie packed lunch; packed with halloumi, mushrooms & peppers. Find more packed lunch inspiration at Tesco Real Food. While they are cooking, slice each pitta bread to form a pocket and toast until starting to crisp. Tasty chicken stir fry which is well complemented with any type of rice.
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