Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb monday soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Low Carb Monday Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Make ready 1/2 celeriac cut into small dice
- Take 1/2 Savoy cabbage finely shredded
- Prepare 150 gm white mushrooms diced
- Prepare Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Take to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up for this special food low carb monday soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
