Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tenderflake™ perfect pastry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tenderflake™ Perfect Pastry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tenderflake™ Perfect Pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.
We make it easy to bake delicious pastry recipes. Now made with simpler ingredients so it tastes even more home-made. This pastry is made with "Tenderflake Lard".
To begin with this recipe, we must prepare a few ingredients. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tenderflake™ Perfect Pastry:
- Get tt
- Make ready 6 cup Flour cake and pastry…….OR
- Get 5 1/2 cup all-purpose flour
- Make ready 2 tsp salt
- Take 1 lb lard….NOT SHORTENING…
- Make ready 1 tbsp vinegar
- Prepare 1 egg - lightly beaten
- Make ready 1 cold water
It's the perfect treat for that special someone this Valentine's Day. #tenderflake #dessert #tart #valentinesday #valentine #raspberry #yogurt. This Chicken Broccoli Cheddar Bake recipe is so easy to prepare with the new Tenderflake Rolled Puff Pastry Sheets. Tenderflake Pie Pastry is the go-to recipe for every Canadian prairie home baker I know that makes homemade pies. This is the exact recipe, from The combination pastry was my preference.
Instructions to make Tenderflake™ Perfect Pastry:
- Mix together flour and salt
- Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
- In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
- Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
- Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
- Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
- Transfer dough to pie plate as normal
- MAKES THREE 9 - inch double crust pies or 6 pie shells
- Always good idea to cool before roll out.
It didn't deter from my taste memory or expectations in any way, yet was richer, more tender, more savory. My favourite pastry recipe is easy and makes the best pies, tarts and sausage rolls. Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! If you haven't used Tenderflake Puff Pastry – what are you waiting for? To ensure the safety of our delivery drivers and you the clients we will be calling clients for their credit card (Visa or Mastercard) information the day before delivery.
So that’s going to wrap this up for this special food tenderflake™ perfect pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
