Sig's Cheese filled Meatloaf and wilted Cabbage
Sig's Cheese filled Meatloaf and wilted Cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I have loved my whole life. They are fine and they look fantastic.

I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini squash and carrots that I had run through the food processor. Today I'm having Meatloaf, Sweet Potato, Mac And.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Get Meatloaf
  2. Get 500 grams minced pork
  3. Make ready 250 grams minced beef
  4. Prepare Good pinch of salt
  5. Prepare Good pinch of pepper
  6. Take Good pinch of garlic powder
  7. Prepare Teaspoon dried coriander leaves
  8. Get 125 baby spinach, ruccola or robust salad leaves
  9. Prepare 100 grams cooked ham
  10. Take 100 grams spicy Mexican cheese
  11. Make ready 12 slices smoked streaky bacon
  12. Prepare Wilted cabbage
  13. Get 1 small Savoy cabbage or other cabbage
  14. Make ready 1 tablespoon chili oil
  15. Prepare 4 tablespoons quality cooking oil
  16. Get 125 grams unsalted butter
  17. Prepare 4 tablespoons salt
  18. Take 1 tablespoon mild mustard
  19. Take 1/2 teaspoon dried garlic
  20. Take 1 pinch black pepper
  21. Take Pinch nutmeg

Stir together the broth, vinegar and sugar in a small bowl. This great-tasting meatloaf is made with some sausage meat along with the ground beef, cracker crumbs, and plenty of finely chopped vegetables. For longer storage, freeze the loaf on a baking pan and then use a vacuum sealing system to wrap it. Defrost the meatloaf in the refrigerator and then.

Steps to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
  2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
  3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
  4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
  5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.

Then you cover the cream cheese with sliced cheese and put three eggs on top. With this potent, brimming meatloaf the whole family will be well provided for. When people quickly request a second helping, you shouldn't be surprised. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. Since I want to keep this meatloaf keto and gluten-free, I use almond flour in the mixture instead of breadcrumbs.

So that is going to wrap it up with this special food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!