Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kohlrabi and parsley pakoras. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Its description in the cookbook reads "Deliciously spicy Indian fritters!". Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish. Kohlrabi is a hardy biennial grown as an annual.
Kohlrabi and parsley pakoras is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kohlrabi and parsley pakoras is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and parsley pakoras:
- Take 1 kohlrabi
- Prepare 2 spring parsley
- Prepare 1 cup besan/chickpea flour
- Take to taste Salt
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp Black pepper powder
- Prepare as needed Oil to deep fry
Even in Hungary we don't have many. You can bake kohlrabi to bring out its natural taste while infusing other flavors as it roasts. You can make side dishes with roasted kohlrabi or you can even make fries. These fries are lower in calories, carbohydrates and starch, so they're friendly on the hips.
Steps to make Kohlrabi and parsley pakoras:
- Wash and clean kohlrabi and grate it.. finely chop parsley.
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
- Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.
I love these kohlrabi fries on top of a steak. Kohlrabi and parsnip - download this royalty free Stock Photo in seconds. This kohlrabi slaw is actually one of my favorite summer recipes. This kohlrabi slaw is actually one of my favorite summer recipes. Quick and easy to make, it's a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees.
So that is going to wrap this up with this special food kohlrabi and parsley pakoras recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
