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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato & salmon pie accompanied with a yummy dill sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. Prepare For the Dough:
2. Get 130 g Butter (Room Temperature)
3. Take 200 g All Purpose Flour
4. Get 3 tbsp Milk
5. Take 1 Yolk of an Egg
6. Prepare 1 pinch Salt
7. Get For the Filling:
8. Prepare 2 tbsp Oil
9. Take 1 Onion
10. Make ready 1 clove Garlic
11. Make ready 120 ml Single Cream
12. Get 180 g Soured Cream
13. Prepare 100 g Grated Cheddar
14. Make ready 2 pinch Chili Flakes
15. Take 3 Eggs
16. Make ready 1 Sweet Potato
17. Prepare 1 handful Baby Spinach
18. Prepare 200 g Skinless Salmon Fillet
19. Get 1 bunch Dill
20. Prepare 1 bunch Chive
21. Take Salt and Pepper
22. Make ready For the Dill Sauce:
23. Get 300 g Soured Cream
24. Make ready 30 ml Single Cream
25. Get 1 pinch Chili Flakes
26. Get 1 bunch Dill
27. Prepare Salt & Pepper

Instructions to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
2. For the Filling, first gotta fry the Onion & Garlic in a pan.
3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that’s going to wrap it up for this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!