Falafel on Pitta
Falafel on Pitta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, falafel on pitta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you're anything like me and have lots of little ingredients in your fridge/cupboards, you can probably whip this up pretty easy. Bring it out and carefully add the falafel, tossing to coat them in hot oil. Lightly toast the pittas on each side, and cut each open to make a pocket.

Falafel on Pitta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Falafel on Pitta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook falafel on pitta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Falafel on Pitta:
  1. Make ready 1/5 th of a cucumber
  2. Take 4 cherry tomatoes
  3. Make ready 1 wholemeal pitta
  4. Take 4 tsp hummus
  5. Make ready 2 falafel
  6. Make ready Handful salad leaves

Feed a crowd of veggies with homemade falafel topped with salsa and stuffed into pittas. An authentic Falafel Recipe made w/ soaked chickpeas. Pittas were fluffy enough, falafel…» These spicy chickpea cakes are a popular street food all over the Middle East. Watch the recipe being made here: The Ultimate Homemade Falafel Pittas.

Instructions to make Falafel on Pitta:
  1. Chop the cucumber.
  2. Toast the pitta until warmed.
  3. Spread on the hummus.
  4. Break the falafel in half and add on top.
  5. Add the cucumber and tomatoes
  6. Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.

Pour dried chickpeas into a bowl, cover with warm water and soak overnight. Find high-quality Falafel Pitta stock illustrations from Getty Images. Download premium images you can't get anywhere else. For the falafel, tip the chickpeas, onion, garlic, spices, salt, gram flour, fresh coriander and egg into a food processor and pulse until it is. PagesBusinessesFood & BeverageRestaurantMiddle Eastern RestaurantFalafel KitchenVideosToday's Pitta's.

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