Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi paratha/thepla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi paratha/Thepla is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Methi paratha/Thepla is something which I’ve loved my entire life.
Methi na thepla are light, healthy and delicious snack. Methi thepla is an all-time favorite at home. Both of us love Gujarati food.
To begin with this recipe, we must first prepare a few components. You can have methi paratha/thepla using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi paratha/Thepla:
- Prepare 2 cup wheat flour
- Make ready 2 tbsp - gram flour
- Get 1 1/2 cup - fenugreek leaves(methi)
- Make ready 1 tsp-Red chilli powder
- Prepare 1/4 tsp-Turmeric powder
- Take 1/2 tsp- carom seed(Ajwain)
- Prepare 1/2 tsp-Cumin seeds
- Take 1 tbsp-Sesame seed
- Make ready 1 tsp-Corinder powder
- Get 1 tbsp - Green chillies, ginger and garlic paste
- Prepare to taste Salt
- Take Oil as required
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka.
Instructions to make Methi paratha/Thepla:
- In a bowl take wheat flour. Add gram flour, red chilli powder,coriander powder cumin seeds, turmeric powder, sesame seeds, garlic-ginger- green chillies paste, salt and mix well everything.
- Methi leaves and wash them. Dry the methi leaves a little and chop them finally. Add methi leaves and mix well.
- Add little water and at time to knead to dough a little thick dough.apply the 1/2tsp oil and knead it well again. Cover and rest the dough for 15-20 minutes.
- Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
- Now on hot tawa place the roll paratha and cook for 2min.add apply oil and press slightly Cook for paratha both side until golden brown.
- Ready to methi paratha serve Peanut chatuney, pickle, curd, raita, curries.
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast. Methi thepla is one of those paratha we can have it as breakfast, lunch, dinner, lunch box and it's perfect for.
So that’s going to wrap this up for this exceptional food methi paratha/thepla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
