Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Carbonara is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 250 g spaghetti
- Take 100 g bacon lardon
- Get 3 garlic cloves (crushed)
- Prepare 100 g pecorino or parmesan or a blend of both (grated)
- Get 300 ml double cream
- Prepare 1 tsp black pepper
- Prepare pinch salt
- Prepare Optional: white part of spring onion finely sliced
- Make ready Optional: parsley
- Get Water for boiling
Steps to make Spaghetti Carbonara:
- Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
- Mix the cheese and double cream together in a bowl.
- Fry bacon lardons in a separate deep pan until brown.
- Add the crushed garlic and optional spring onion to the pan.
- Add black pepper and add the cooked spaghetti to the deep pan.
- Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
- Add salt to taste, garnish with (optional parsley)
So that’s going to wrap this up with this special food spaghetti carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
