Mushroom and Smoked Bacon Soup
Mushroom and Smoked Bacon Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and smoked bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and Smoked Bacon Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom and Smoked Bacon Soup is something that I have loved my whole life.

I think after making these changes we are definitely looking at a contender for a simple easy relatively inexpensive winner! Using a blender or immersion blender, puree the soup until smooth. Return the soup to the pot and add the reserved bacon and mushrooms.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Smoked Bacon Soup:
  1. Prepare 20 g dried porcini mushrooms
  2. Take 1 lamb stock cube
  3. Prepare 125 g shitake mushrooms
  4. Make ready 100 g chestnut mushrooms
  5. Get 1 medium onion
  6. Prepare 100 g smoked bacon lardons

Vegetarian and vegan, dairy free, sugar free, Smoked Mushroom Soup. View top rated Mushrooms bacon soup recipes with ratings and reviews. Chicken Crescent Roll Ups, Blue Cheese And Bacon Soup, Potato Bacon Soup, etc. Cook over medium heat until it's nice and crispy.

Steps to make Mushroom and Smoked Bacon Soup:
  1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand.
  2. Pre heat an oven to 180°C fan.
  3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins.
  4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil.
  5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side.
  6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth.
  7. Add back to a medium-low heat to warm through before serving.

Once cooked, remove the bacon Warm up with some delicious keto chicken soup with bacon and mushrooms. It's sure to take the chill out on a cool fall or winter day and satisfy hunger. Mushrooms are one of my all time favorite foods and one of my favorite ways to enjoy mushrooms is in a quick and tasty pasta with bacon, cream and cheese. The double smoked bacon was pretty good. It was thicker and not nearly as fatty as the vacuum sealed and it did have a nice hint of.

So that’s going to wrap this up for this exceptional food mushroom and smoked bacon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!