Keto pork belly ramen soup
Keto pork belly ramen soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto pork belly ramen soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.

Keto pork belly ramen soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Keto pork belly ramen soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:
  1. Prepare Pork belly
  2. Get 500 gr pork belly
  3. Take 2 tbsp gochugaru paste
  4. Prepare 2 tbsp fresh grated ginger
  5. Make ready 2 tbsp fresh minced garlic
  6. Take 2 tbsp dark soy sauce
  7. Make ready 2 tbsp toasted sesame oil
  8. Make ready 1 cup water
  9. Take 2 tbsp butter
  10. Get Ramen Broth
  11. Make ready 2 tbsp olive oil
  12. Make ready 1 small onion, diced
  13. Get 250 gr chestnut mushroom
  14. Make ready 1.5 l homemade beef broth
  15. Make ready 200 gr slim noodles
  16. Take 1 tbsp fresh ginger
  17. Take Salt and pepper
  18. Take To serve
  19. Prepare 1 cup spring onions
  20. Get 1 boiled egg per person
  21. Take 1/2 head Napa cabbage
  22. Make ready Sesame seeds
  23. Take Chilli flakes

Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings.

Instructions to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Keto pork belly recipes are great to help meet your daily macros on a low carb diet. The higher fat content will also help you stay full and satisfied This recipe is so good for noodle bowls. Making it right now and then will use the broth from this for soup.

So that’s going to wrap it up for this special food keto pork belly ramen soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!