Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys chicken, leek & bacon pie, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as.

To begin with this particular recipe, we must first prepare a few components. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Take 500 g diced chicken
  3. Get 100 g lardons
  4. Prepare 2 leeks, sliced
  5. Make ready 1 tbsp gluten-free / plain flour
  6. Make ready 250 ml chicken stock
  7. Get 50 g sunflower spread / butter
  8. Prepare 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
  9. Prepare Topping
  10. Make ready 900 g white potatoes, peeled and quartered
  11. Make ready 4 tbsp milk of choice
  12. Make ready 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
  13. Make ready to taste Salt and pepper
  14. Make ready 50 g shredded cheese (optional) - I use Violife free-from brand
  15. Take 1 handful fresh parsley, chopped (optional)

The stock keeps the chicken wonderfully moist and tender. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super Chicken and leek pancakes recipe. Try our easy to follow chicken and leek pies recipe.

Instructions to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Start by boiling the potatoes in salted water for around 20 minutes
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
  3. Add the sliced leeks and cook for a few minutes until softened
  4. Sprinkle the flour over and stir in
  5. Add the stock and cook for 5 minutes or until thickened
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
  7. Drain the potatoes and mash with the milk, butter and creme fraiche
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
  9. Finish off under the grill / broiler to brown the topping
  10. Serve with seasonal vegetables

Heat butter and oil in a saucepan over medium heat. Add onion, leek and thyme and cook. A simple chicken and leek recipe made with a flavorsome broth is perfect as it is for an easy dinner idea or as a tasty base for chicken leek pie or chicken. Leeks make a delicious substitute here for the traditional scallions. Plus: More Chicken Recipes and Tips.

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