Turkey Meatball Wraps
Turkey Meatball Wraps

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey meatball wraps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey Meatball Wraps is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey Meatball Wraps is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey meatball wraps using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatball Wraps:
  1. Get 250 g turkey mince
  2. Take 65 g smoked pancetta lardons
  3. Make ready 1 tsp fennel seeds
  4. Prepare 1/2 tsp dried chilli flakes
  5. Get 1/2 medium onion
  6. Take 3 garlic cloves
  7. Get 40 g panko breadcrumbs
  8. Make ready 1 tbsp plain flour
  9. Prepare 1 tin chopped tomatoes
  10. Make ready 2 red peppers
  11. Take 1 tbsp dried oregano
  12. Make ready 1 tbsp basil leaves
  13. Make ready 1 chicken stock cube
  14. Take 1 tsp onion marmalade
  15. Make ready 3 wholemeal tortillas
  16. Prepare 40 g mature cheddar cheese
Steps to make Turkey Meatball Wraps:
  1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
  2. Add the panko breadcrumbs and mix with a together.
  3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
  4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
  5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
  6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
  7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
  8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
  9. Place in the oven for 10-15mins.
  10. Cut in half to serve.

So that’s going to wrap this up for this special food turkey meatball wraps recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!