Spinach paratha(palak paratha)
Spinach paratha(palak paratha)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach paratha(palak paratha). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.

Spinach paratha(palak paratha) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach paratha(palak paratha) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach paratha(palak paratha) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach paratha(palak paratha):
  1. Take Palak puree-
  2. Prepare 2 green chillies
  3. Take 1 Inch ginger chopped
  4. Prepare 3 Cup Water
  5. Take 2 garlic nos(optional)
  6. Make ready Dough-
  7. Get 2 cup wheat flour
  8. Take 1 bunch Spinch leaves
  9. Get 1/2 tsp carom seeds
  10. Get 1/2 tsp cumin seeds(optional)
  11. Make ready to taste Salt
  12. Make ready 2-3 tbsp oil
  13. Get Oil for paratha toasting
  14. Make ready 1/2 cup wheat flour dusting
  15. Make ready Water for required

Palak Paratha or Punjabi spinach paratha with step by step photos. It enhances the taste of the Palak Paratha. Also, adding lemon juice which is rich in vitamin C will help. Palak paratha recipe with step by step photos - very healthy and flavorful spinach paratha recipe.

Instructions to make Spinach paratha(palak paratha):
  1. Heat pan add water and boil. Add palak leaves and boil for 1minute.
  2. Transferred blanched palak into blender without adding water.also add ginger garlic, green chillies cool completly.
  3. Blender to smooth puree without adding water.
  4. In a large bowl take a wheat flour.add carrom seeds, cumin seeds and oil salt to taste, and mix well. Add palak puree combine mix well. Add water required to knead for dough for 5minute. Add apply oil.make sure to knead to smooth and soft dough. And rest for 3o minute.
  5. Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
  6. Now on a hot tawa place the roll paratha and cook for 1minute. Apply oil and press slightly Cook for paratha both side until golden brown.
  7. Ready to palak paratha serve for raita, pickle, curd, curries.

This is good for kids and people who hate spinach. Keep them covered with kitchen towel. Then fry those rolled paratha one by one. Serving suggestion: Serve palak paratha with any curry (e.g. aloo chole. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal.

So that’s going to wrap this up for this special food spinach paratha(palak paratha) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!