Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mum's paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mum's Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mum's Paratha is something that I have loved my whole life.
This must be my most favourite video yet! I finally got a chance to cook with my mum for Food with Chetna. She made these amazing Aloo Parathas for us.
To begin with this particular recipe, we have to prepare a few components. You can have mum's paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mum's Paratha:
- Prepare 3 cups plain flour
- Prepare 30 grams butter
- Take 250 ml water
- Get 1 tsp salt
- Get 10 tsp oil
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Steps to make Mum's Paratha:
- Put the flour into a mixing bowl. - 2. Put water with salt and butter into a small pan. Bring to boil. - 3. Pour the hot water into the flour mixing bowl. - 4. Carefully mix them using a wooden spoon. You might not need to use all the water, you need just enough to make a soft dough. - 5. Leave the dough aside for 5 minutes then knead the dough for few minutes or till smooth
- Divide them into 10 small rolls Using rolling pin, flatten the rolls into a round disc about 15 to 20cm. Take 1tsp of oil and spread onto the disc. Cut them halfway, as per photo, and roll them into a cone.
- Turn it and press it down.
- Rest the bread for 15 minutes. - *9. Now roll them flat and cook them in a frying pan turning once untill both sides are cooked.
One couldn't resist the taste even if not. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of. A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make.
So that is going to wrap it up for this exceptional food mum's paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
