Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tattie soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This tattie soup recipe is cheap to make and really filling. The secret to a good thick dish is preparation and the use of a good base stock, though modern cooks may prefer to use cubes bought from the. This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make.
Tattie Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tattie Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tattie Soup:
- Take 25 g butter
- Prepare 200 g lardon (optional)
- Make ready 1 tbsp oil
- Take 1 large leek, finely chopped
- Take 1 medium onion, finely chopped
- Make ready 2 large carrot, diced into small pieces
- Get 3 large potatoes, peeled and roughly cut into chunks
- Get 1.5 liter chicken or vegetable stock
- Get to taste Salt and pepper
Every single person in the world who makes tattie soup will have a different recipe/method for making it. I actually grew up in a broth loving house and I don't recall having tattie. Tattie scones are ideal for serving at breakfast, but they're so delicious, they can be eaten anytime. No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes).
Steps to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
Reheat the soup, if necessary, before serving. Pour the soup into serving bowls and then spoon a little mango chutney on to each bowl, and scatter. (Tattie Droddle, Leek and Tattie Soup). This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet. Can't beat a bowl of tattie soup on a cold night #tattiesoup #cosy #winterfood #soupseason.
So that’s going to wrap it up for this exceptional food tattie soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
