Apple and plum filo tart
Apple and plum filo tart

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, apple and plum filo tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice. Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.

Apple and plum filo tart is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Apple and plum filo tart is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple and plum filo tart using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and plum filo tart:
  1. Prepare 1 Green Apple
  2. Take 3 Plums
  3. Make ready 30 g Sultanas
  4. Get 4 Sheets Filo
  5. Get 3 tsp Butter
  6. Make ready 1 tsp Cinnamon
  7. Get Greek Yogurt (option to serve)

Flip the trailing ends of filo over to cover the filling, smoothing them down nicely but still leaving an inch or so hanging over the edge. Brush another sheet of filo with butter. Easy apple and pear filo tart. To assemble tarts, remove filo shells from ramekins and reheat apple filling if it has been refrigerated.

Instructions to make Apple and plum filo tart:
  1. Preheat the oven to 180°C
  2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
  3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
  4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
  5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
  6. Alternately place the cooked fruit in the filo lined baking tray
  7. Sprinkle over the sultanas
  8. Place in the preheated oven to cook for 20 minutes or until golden brown
  9. Slice and serve with a dollop of greek yogurt

Working quickly, put a scoop of ice cream in each shell, followed by the apple mixture and crumb topping. Milk Tart will always be a South African favourite. This microwave recipe makes it even easier. This stone fruit almond tart has a gluten-free almond crust with a honey frangipane filling and topped with stone fruit rosettes to make a beautiful and delicious dessert! Now fill the tart with slices of apple, making sure which they lie flat.

So that’s going to wrap it up for this special food apple and plum filo tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!