Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, methi paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi paratha is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Methi paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi paratha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi paratha:
- Prepare 1/2 cups Soya flour
- Prepare 1/2 corn meal
- Take 1/2 Jowar flour
- Prepare 1/2 bajri flour
- Get 1 pinch Salt
- Take 15 grams fenugreek leaves finely chopped
- Make ready 1/2 cup chopped coriander leaves
- Get 1 teaspoon ginger garlic paste
- Take 1 teaspoon red chilli flakes
- Prepare 1/2 teaspoon turmeric
- Take 1 tablespoon yogurt
- Prepare as needed Warm water
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of.
Steps to make Methi paratha:
- Dough - Mix all the ingredients and make a dough using warm water. Knead and cover and leave it to rest for 10 minutes.
- Heat the tawa on medium flame. - Take a lemon size dough and roll it using dry flour if required. Roll it in round shape. - Transfer on preheated tawa and roast both sides. You can use a little ghee to roast it both sides. - Enjoy with plain yogurt
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
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