Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade kimchi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Kimchi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Kimchi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook homemade kimchi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Prepare 1 Napa cabbage
- Get Salt
- Make ready Radish
- Get Spring onions
- Make ready 1 cup Chilli pepper flakes
- Make ready 1/3 cup Dried shrimps
- Get 4 tbsp fish sauce
- Get 1/4 cup chopped garlic
- Take 2 tsp chopped ginger
- Get Pear or Apple purée
- Make ready Purée
- Prepare 2 tbsp Rice flour
- Get 2 tbsp sugar
- Get 2 cups water
Steps to make Homemade Kimchi:
- Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
- Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
- Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
- Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.
So that’s going to wrap it up for this special food homemade kimchi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
