Cupboard Curry No. 2 - cabbage
Cupboard Curry No. 2 - cabbage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cupboard curry no. 2 - cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cupboard Curry No. 2 - cabbage is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cupboard Curry No. 2 - cabbage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cupboard curry no. 2 - cabbage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cupboard Curry No. 2 - cabbage:
  1. Get 2 tbsp vegetable oil
  2. Make ready 2 onions, chopped
  3. Take 2 tbsp garlic & ginger paste
  4. Make ready 2 green chilies, chopped
  5. Make ready 1 tsp garam masala
  6. Get 1 tsp ground coriander
  7. Make ready 1 tsp ground cumin
  8. Make ready 1 tsp turmeric
  9. Make ready 1/2-3/4 Savoy cabbage, finely chopped
Instructions to make Cupboard Curry No. 2 - cabbage:
  1. Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary.
  2. Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish.
  3. Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked.

So that’s going to wrap it up with this exceptional food cupboard curry no. 2 - cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!