Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vagharelo rotla (curried pearl millet roti). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vagharelo Rotla (curried pearl millet roti) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vagharelo Rotla (curried pearl millet roti) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vagharelo rotla (curried pearl millet roti) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vagharelo Rotla (curried pearl millet roti):
- Prepare 3 leftover small 6 inch rotlas each broken into pieces
- Prepare 2 tbsp oil
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Take 1 tablespoon sesame seeds
- Make ready 6 curry leaves
- Make ready 1 cup finely chopped onions
- Prepare 1/2 tsp turmeric powder
- Get 2 tsp ginger and chilli paste
- Make ready 2 tsp finely chopped fresh green garlic
- Prepare to taste salt
- Prepare 1 tsp sugar (optional)
- Make ready 1/2 lemon juice
- Make ready 1 bowl finely chopped coriander, capsicum, onion, tomato, and fresh garlic for garnishing
- Prepare 1 tablespoon nylon sev for garnishing
- Get Serve hot with yogurt and green chutney
Steps to make Vagharelo Rotla (curried pearl millet roti):
- In a food processor blitz the rotla pieces in a mixer to a smooth powder or crumble with your hands. I have crumbled with hands so get a nice texture.
- Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds and add cumin, mustard and sesame seeds. Cook until it starts fluttering.
- Add the onions and turmeric powder and sauté on a medium flame for 1 minute
- Add the ginger and chilli paste and garlic and sauté on a medium flame for 30 seconds. - - Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the sugar, lemon juice, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally. - Garnish with coriander and serve with yogurt.
So that is going to wrap this up for this special food vagharelo rotla (curried pearl millet roti) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
