Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot and dil mini parathas
rainbow contest
day 1
8/6/18. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather.
Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have carrot and dil mini parathas
rainbow contest
day 1
8/6/18 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Take 150 gram Wheat flour
- Make ready 1 grated carrot
- Make ready 1 finely chopped dil
- Prepare Ginger paste
- Make ready Garlic paste
- Take Green chilli paste
- Make ready Ajwain seeds
- Prepare Chilli flakes
- Make ready Sesame seeds
- Make ready Salt to taste and 1/4 spoon turmeric
- Take 1 tablespoon oil
- Prepare Oil for frying or butter
To the atta add the grated carrot and all the other. ingredients mentioned above. Make dough by adding enough water. Carrot Cheese Paratha is one of the regular stuffed paratha that I pack for mittus lunch so you guessed it right it will make its presence in the kids Then roll it into a thin / thick parathas as per your preference, dust flour then and there to avoid sticking. Heat a dosa pan and carefully transfer the.
Instructions to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Add all the ingredients and make a firm dough
- Roll it and using biscuit cutter cut in small parathas and shallow fry parathas
- Fry them
- They are ready to serve with nice cup of tea
- Dough
Carrot Paratha is one of the most delicious and wholesome breakfast recipes that is loved by foodies all over. This North Indian recipe is made from sweet A famous main dish recipe in the North, these parathas are served hot along with curd or butter or pickle and are a favorite among the children. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour. Goes well with curry or yogurt. In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas.
So that is going to wrap this up for this exceptional food carrot and dil mini parathas
