Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drunken clams. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drunken Clams is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Drunken Clams is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook drunken clams using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Drunken Clams:
- Get 2 dozen Little neck clams, cleaned and rinsed
- Take 3/4 cup Water
- Prepare 3/4 cup Yuengling Traditional Lager
- Prepare 6 clove Garlic, minced
- Make ready 2 tbsp butter
- Take 2 tbsp extra virgin olive oil
- Get 2 tbsp fresh parsley, chopped
- Get 3/4 tsp crushed red pepper flakes
- Take 2 tsp oregano
- Take 1 juice of 1 lemon
Steps to make Drunken Clams:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
So that’s going to wrap it up for this special food drunken clams recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
