Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Prepare 2 pieces cod fish
- Get 1 tomato
- Get 5 cm leek
- Make ready 1 tablespoon starch or flour
- Make ready 1 teaspoon olive oil
- Get 30 g butter
- Prepare soya sause
- Take salt & pepper
Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
So that is going to wrap this up with this exceptional food pan-fried cod fish with soya sauce and butter recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
