Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pitta chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Pitta Chips is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Pitta Chips is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy pitta chips using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pitta Chips:
- Make ready 1 pack Pitta Bread
- Make ready Olive Oil
Instructions to make Crispy Pitta Chips:
- Pre heat oven to 180c.
- Split pitta lengthways.
- Brush lightly (or spray) with olive oil.
- Cut into 1 inch strips and place 'crust ' side down on baking trays.
- Place in oven for 6 minutes, remove and turn strips over.
- Return to oven for further 5-6 minutes, or until golden and crispy. Keep an eye on them as they will burn quite quickly once they start to dry out.
- Allow to cool.
- Serve with humus, guacamole, cream cheese or your favourite dip.
- You can sprinkle with your favourite seasoning at step 3.
So that is going to wrap it up for this special food crispy pitta chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
