Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pitta bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pitta bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pitta bread is something which I have loved my whole life.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam. Pita bread / Homemade pita bread, simple and easy.
To get started with this recipe, we have to prepare a few components. You can cook pitta bread using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pitta bread:
- Make ready 250 g plain flour
- Make ready Pinch salt
- Make ready Chopped Thyme
- Prepare Splash olive oil
- Prepare 1 tsp instant yeast
- Prepare 150 ml water
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread?
Steps to make Pitta bread:
- Add all of your dry ingredients into a bowl and mix well. Slowly add in your water and mix with your hands. Once you’ve cleaned the bowl and all dry mixture is now dough, splash on your olive oil and remove from the bowl onto a hard surface.
- Pour a little oil onto your surface and knead the dough for 10 minutes until soft. Place back in the bowl, cover with a tea towel and allow to prove (double in size) for 40 minutes.
- Remove the dough and place on a well floured surface. Knock the dough back (fold it into its self) removing the air. Section into 4-6 pieces and shape into oval shapes. Bake in a preheated oven at 180 degrees for 10 minutes until brown. Serve with hummus.
See more ideas about Pitta bread, Pitta, Food. · Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, houmous, broad beans and harissa, from BBC Good Food. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the. Learn how to make pitta bread with this classic pitta bread recipe. Serve your homemade bread with hummus and freshly made kebabs - such a delicious combo!
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