Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pitta bread (naan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pitta bread (Naan) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pitta bread (Naan) is something which I have loved my whole life.
To make a pita you only need flour, salt, oil. Which is better bread naan or pita? I have to concede that the Greeks have perfected bread with their pita bread, and without their influence, bread would simply not be bread.
To begin with this particular recipe, we have to first prepare a few components. You can have pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Pitta bread (Naan):
- Make ready 350 g all purpose flour
- Get 1 tsp salt
- Prepare 160 ml warm milk
- Get 80 ml warm water
- Prepare 1 tsp active dry yeast
- Get 1 tsp sugar
- Prepare 1 tbsp Olive oil+ extra for baking
All the flavours of a naan bread with the convenient pocket of a pitta bread. Pitta, with its natural pocket perfect for stuffing with goodies, was the more practical solution, but not such a perfect match. Pita and naan breads are both favourites for dipping and for serving with Greek and Indian dishes, but both have a very different nutritional profile. Naan bread is more moist and.
Steps to make Pitta bread (Naan):
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.1. 1. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.1. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.1.
- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.1. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.1. 1. 1. 1. 1. 1.
Naan and pita look so similar. Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Easy Pita Bread Recipe aka Pocket Bread Recipe.
So that is going to wrap it up with this special food pitta bread (naan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
