Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean seafood savory pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Seafood Savory Pancake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean Seafood Savory Pancake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Get 50 g Any seafood
- Get 50 g shredded cabbage
- Make ready 1/3 sliced onion
- Get 2 stalks green onions
- Take Batter
- Get 30 g flour
- Make ready 10 g corn flour
- Make ready 1 egg
- Make ready 30 g water
- Prepare Dipping sauce
- Get 2 tablespoons soy sauce
- Take 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Make ready 1 teaspoon minced garlics
- Make ready 1 teaspoon sugar
- Prepare Korean chilli powder or any chilli powder
- Prepare Chopped green onions
- Make ready White sesame
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that’s going to wrap this up for this exceptional food korean seafood savory pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
