Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms. While bacon is frying, mix greens with onion in a large serving bowl.
Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
- Make ready Salad
- Take 1 cup spinach
- Get 1 cup brown mushrooms
- Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Prepare 1/2 cup yellow lentils (pre-cooked)
- Prepare handful Whole walnuts
- Take to taste Goats cheese/sheep's cheese
- Get dressing
- Prepare 1 tbsp tahini
- Take 1 tbsp lemon juice
- Get to taste salt
- Take to taste black pepper
- Take 2 tbsp olive oil
Drizzle with dressing and toss to combine. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.
Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
Serve over spinach, bacon and mushroom salad. In a large bowl, combine the spinach, mushrooms, bacon, with Ā¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your.
So that is going to wrap this up with this special food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
