Paratha bread
Paratha bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paratha bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. There's nothing like a flaky, crispy paratha to go with your favorite Indian dish.

Paratha bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paratha bread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook paratha bread using 5 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Paratha bread:
  1. Take 3 cups plain flour
  2. Make ready 2 tsp salt
  3. Take 1 egg
  4. Prepare water
  5. Get Ghee or butter

A wide variety of paratha bread options are available to you, such as packaging, product type, and certification. My Paleo Paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with creamy, buttery grassfed ghee. I mean, paratha literally translates to layers of cooked dough. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

Instructions to make Paratha bread:
  1. In a big bowl, mix flour with salt.
  2. Add egg.
  3. Add water little by little until you make sure is enough to make a dough. Combine well together and make the dough.
  4. Cover the dough with a kitchen cloth and place it in the fridge for 30 minutes.
  5. After 30 minutes, divide the dough into 4 balls.1. Put one dough on a floured surface.
  6. Roll it out by rolling pin.
  7. Spread ghee all over the dough.
  8. Sprinkle flour top of it.
  9. Fold the dough into think layers.
  10. Roll it (as you see in the photos).1.
  11. And tuck it.1. Brush them with melted ghee.
  12. Put them in the fridge for 30 minutes rest.
  13. Again using rolling pin, roll the dough out.
  14. Heat a pan.
  15. Place the dough into the pan. Cover it with ghee.
  16. Bake one side, and flip over to bake other side.
  17. While it is baking you would see layers of bread, it is so beautiful.1. 1. 1. 1. 1.
  18. Ingredients

There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. See more ideas about Paratha, Roti, Recipes. Paratha - Parantha - Indian Flat bread Indian Bread Recipes. Paratha is a roti - bread from the North Indian state of Punjab. It is also spelt and pronounced as 'parantha, prata, parota'.

So that is going to wrap this up for this exceptional food paratha bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!