Stuffed Potato Skins
Stuffed Potato Skins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed potato skins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

Stuffed Potato Skins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Potato Skins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed potato skins using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Potato Skins:
  1. Get 1 baking potato
  2. Prepare 1 tsp fresh coriander, finely chopped
  3. Make ready 1 Jalapeño, chopped
  4. Get 50 grams Bacon Lardons
  5. Prepare 35 grams mozzarella cheese, roughly pulled into small pieces
  6. Take 25 grams mature cheddar cheese, grated
  7. Make ready 1 salt

The recipe is meatless, plant-based, gluten-free, and easy to make! Baked potatoes stuffed with bacon, served with camembert. Baked potato with cheese and herbs. BBQ stuffed potato Pulled Pork Stuffed Potato Skins.

Instructions to make Stuffed Potato Skins:
  1. Pre-Heat an oven to 190°C / 170°C fan.
  2. Clean and dry you potato. Rub in salt and the place on a baking tray.
  3. Place in the oven for 1hour.
  4. Turn the potato over and return to the oven for another hour.
  5. Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
  6. Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
  7. Scoop the mixture into the potato skins and compact until you cannot get any more in.
  8. Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.

Stuffed Potato Skins on a Tray with Sea Salt Stuffed potato skins with cheese and bacon close-up on the table. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp While the potatoes are cooking, assemble the toppings. Cook the bacon in a large skillet over. Stuffed potatoes are a family favorite recipe that never go out of style. From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a.

So that’s going to wrap this up for this exceptional food stuffed potato skins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!